Crabtree’s Restaurant Menu
Welcome to Crabtree’s Restaurant, a delightful culinary gem nestled in Floral Park, NY. This eatery artfully blends Mediterranean, American, and seafood cuisines, offering a diverse menu that caters to all tastes. Whether you're in the mood for a savory 1/2 Roast Duck a l'orange or a light Spaghetti Squash Primavera, each dish is crafted with fresh, high-quality ingredients.
Crabtree's excels in providing options for everyone, with an extensive selection of vegetarian dishes and family-friendly meals. Their inviting atmosphere is perfect for casual dining, and with amenities such as outdoor seating, free Wi-Fi, and happy hour specials, it’s a great spot for gatherings, whether large or small.
The attentive staff and welcoming environment make every visit an experience to savor. For reservations, takeout, or delivery, Crabtree’s Restaurant promises a memorable meal every time!
Dinner Appetizers
Escargots Bourgogne
Butter, garlic, lemon, and Pernod anise.
Mussels Provencal
Chopped tomatoes, white wine, and fresh herbs.
Grilled Vegetable Plate
Seasonal vegetables, goat cheese, and sweet basil. Contain nuts.
Grilled Octopus
Cannellini bean salad.
Baked Blue Point Oysters
Stuffed with aged Reggiano Parmesan, spinach, applewood bacon, and shallot cream.
Clams Casino
Baked little necks, herbs, bacon, and toasted breadcrumbs.
Fresh Mozzarella Napoleon
Grilled bell pepper, tomato, roasted portobello, and balsamic reduction.
Maryland Crabcake
Pan-seared lump crabmeat and mesclun salad.
Crispy Fried Calamari
Sweet Potato Gnocchi
Saffron cream and Cajun Tasso ham.
Crabtree's Mouse Salad
Crisp romaine, heirloom tomatoes and red onions, creamy balsamic vinaigrette. Contain nuts.
Burrata Salad
Aged prosciutto di Parma, baby greens, fig balsamic glaze.
Fried Goat Cheese Salad
Mixed greens, pecans, cranberries, and raspberry vinaigrette. Contain nuts.
Caesar Salad
Mixed Greens Salad
Avocado, roasted red peppers, cucumber, goat cheese, and sweet basil.
Roasted Walnut Salad
Belgian endives, radicchio, Gorgonzola, and roasted walnuts. Contain nuts.
Mediterranean Seafood Salad
Calamari, octopus, and shrimp, extra virgin olive oil, and citrus-herb marinade.
Apple Walnut Salad
Red apples baby field greens, crumbs of Gorgonzola, and honey balsamic. Contain nuts.
Dinner Salads
Dinner Pasta
Homemade Pappardelle
Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato, and basil.
Rigatoni with Artichoke Hearts
Sun-dried tomatoes, julienne vegetables, and light broth.
White Truffle Ravioli
Brown butter fresh sage and shiitake mushroom.
Lobster and Shrimp Tortelloni
Parmesan romesco cream -and toasted almonds.
Rigatoni a la Vodka
Tasso and Shrimp over Linguine
Jumbo shrimp, scallion, tasso ham, and Cajun cream.
1/2 Roast Duck a L'orange
Orange Grand Marnier glaze.
1/2 Marinated Free Range Chicken
Darla's Chicken
Stuffed with julienne vegetables and scampi.
Chicken Gismunda
Lightly breaded, over spinach with mushrooms, lemon, and butter.
Spaghetti Squash Primavera
Julienne carrots, onions zucchini broccoli, and cauliflowers in a light broth.
Hudson Valley Porterhouse Pork Chop
16 oz. Chop, sauteed peppers and onions crispy mushrooms risotto cake.
Grilled Medallions of Lamb
Marinated in olive oil, merlot, and vinegar seasoned with rosemary.
12 oz. Grilled Black Angus New York Strip
Grilled Skirt Steak
Marinated in Chianti and Mediterranean seasonings and charcoal grilled.
10 oz. Angus Certified Filet Mignon
Red wine shallot reduction, roasted cipollini onions.
Miss Crabtree's Famous 10 oz. Burger
Served with your choice of toppings.
Dinner By Land
Dinner By Sea
Potato Crusted Grouper
Roasted red pepper coulis.
Long Island Panko Crusted Filet of Sole
Sauteed and beurre blanc.
Alaskan Halibut
Lightly breaded, lobster cream sauce.
Walnut Crusted Wild Salmon
Pan seared, citrus butter. Contain nuts.
Brook Trout Amandine
Pan-seared, toasted almonds. Contain nuts.
Shrimp a la "Rodos"
Jumbo shrimp sauteed in white wine, fresh tomatoes, and feta cheese.
Blackened Catfish
Cast iron seared, house-dried Cajun species.
Whole Bronzino
Extra virgin Greek olive oil, Mediterranean capers, fresh herbs, and cirrus.
Maryland Crabcakes
Crispy Dry Sea Scallops
Lightly floured, pan-fried, and meuniere.
Charcoal Grilled Atlantic Swordfish
Mediterranean capers and citrus butter.
Small Caesar Salad
Mozzarella Sticks
Chicken Tenders
Seasame battered, honey Dijon.
House Salad
Fresh Mozzarella
Tomato, onions, red pepper, and sweet basil.
Clams Oreganata
Pried Calamari
Caesar Salad with Chicken
Grilled or blackened.
Caesar Salad with Shrimp
Greek Salad
Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, and fresh oregano.
Greek Salad with Chicken
Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, and fresh oregano.
Greek Salad with Shrimp
Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, and fresh oregano.
California Turkey Salad
Fresh turkey, seasonal fruits, walnuts, and light mayo.
Oriental Chicken Salad
Grilled chicken, peppers, broccoli, soy-ginger, and sesame.
Apple Walnut Salad with Grilled Chicken
Baby field greens, red apples, Gorgonzola, and honey Dijon.
Maryland Crab Cake Salad
Pan-seared lump crabmeat, field greens, and balsamic.
Aegean Salad
Greek salad with lightly blackened sea scallops.
Lunch Appetizers and Salads
Lunch Between the Bread
Spanky Burger
10 oz. plain grilled.
Buckwheat Burger
Smothered with sauteed onions.
Our Gang Burger
Bacon and your choice of cheese.
Crabtree's Burger
Seasoned ground Angus beef mixed with tomato, scallion, onion, and melted mozzarella.
Grilled Vegetable Sandwich
Fresh mozzarella, sweet basil, and French baguette.
Panini Cordon Bleu
Grilled chicken, smoked ham, Swiss, sweet basil ciabatta bread.
Hot Open Turkey Sandwich
Oven-roasted turkey, gravy, white toast, and french fries.
Parma Sandwich
Fresh mozzarella, tomato, proscuitto di Parma, basil vinaigrette, and French baguette.
Grilled Chicken Sandwich
Grilled onions, Swiss, and kaiser roll.
Roma Chicken Panini
Grilled chicken, roasted red pepper, balsamic glaze, and smoked Gouda.
Portobello Panini
Oven-roasted portobello mushrooms, warm goat cheese, and grilled eggplant.
Fried Fish Sandwich
Lightly breaded sole, tomato, tartar, romaine, and French baguette.
Steak Sandwich
Charcoal-grilled black Angus, sauteed onions, melted mozzarella, and garlic baguette.
Ravioli
Fresh mozzarella, roasted red peppers, creamy Parmesan, and plum tomatoes.
Tasso and Shrimp Linguine
Cajun ham, shrimp, scallion, and saffron cream over linguine.
Lunch Pasta
Lunch Entrees
Miss Crabtree Omelette
4 egg omelette, spinach, tomatoes, feta cheese, and scallions.
Filet of Sole
Pan-seared buerre blanc.
Grilled Salmon
Grouper Mediterranean
Baked fillet with sauteed tomatoes, onion, scallions, and white wine.